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Chocolate Crinckles

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This chocolate recipe will be loved and admire by children. Great for parties and tea time snacks. And easy to make.

Ingredients

Serves: 1

  • 750 all-purpose flour
  • 313 unsweetened cocoa
  • 500 sugar
  • 2½ teaspoons baking powder
  • ½ teaspoon salt
  • 4 medium eggs
  • 188 oil (or melted butter)
  • 2 teaspoons vanilla essence
  • confectioners' sugar

Method

Chocolate Crinckles is a community recipe submitted by gleb_chrid and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Pre heat oven to 200C. Prepare 2 baking pans.
  • In a bowl, combine all ingredients until well blended.
  • Form dough into 1 inch balls or use a ice cream scoop. Roll in powdered sugar then put them on baking sheets.
  • Bake at 200C for 15 minutes. Don't over bake. Center should be so soft. Enjoy!!!!!!!!!!!!!!!!!!
  • Tell us what you think