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Apple Pudding

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is wonderful comfort food-great served with a little whipped cream of some vanilla ice cream on the side. I like to serve this with custard, nothing beats that!

This is wonderful comfort food-great served with a little whipped cream of some vanilla ice cream on the side. I like to serve this with custard, nothing beats that!

Ingredients

Serves: 6-8

Metric Cups
  • 450 grams cooking apples Peeled, cored and chopped - weighed afterwards
  • 125 grams granulated sugar
  • 1 tablespoon water
  • 125 grams butter Softened
  • 125 grams caster sugar
  • 2 eggs Beaten
  • ½ teaspoon vanilla extract
  • 125 grams self-raising flour
  • 25 grams caster sugar For sprinkling
  • 15⅞ ounces apples Peeled, cored and chopped - weighed afterwards
  • 4⅖ ounces granulated sugar
  • 1 tablespoon water
  • 4⅖ ounces butter Softened
  • 4⅖ ounces superfine sugar
  • 2 eggs Beaten
  • ½ teaspoon vanilla extract
  • 4⅖ ounces self-raising flour
  • ⅞ ounce superfine sugar For sprinkling

Method

Apple Pudding is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat the oven to 180oC/350oF/gas 4.
  • Place the cooking apples, sugar and water in a small saucepan on a low heat. With the lid on, cook for about 10 minutes, stirring every now and then, until the cooking apples are soft. Pour into a 1 litre (1 ¾ pt) shallow pie dish, or into 8 individual ramekins.
  • In a bowl, beat the butter. Add the sugar and beat again, then add the eggs and vanilla, gradually, still beating, then fold in the flour to combine.
  • Spread this over the cooking apple, sprinkle with sugar and cook in the preheated oven for 40-50 minutes until the centre of the sponge feels firm, or a skewer inserted into the centre comes out clean. This is lovely with custard!
  • Preheat the oven to 180oC/350oF/gas 4.
  • Place the apples, sugar and water in a small saucepan on a low heat. With the lid on, cook for about 10 minutes, stirring every now and then, until the apples are soft. Pour into a 1 litre (1 ¾ pt) shallow pie dish, or into 8 individual ramekins.
  • In a bowl, beat the butter. Add the sugar and beat again, then add the eggs and vanilla, gradually, still beating, then fold in the flour to combine.
  • Spread this over the apple, sprinkle with sugar and cook in the preheated oven for 40-50 minutes until the centre of the sponge feels firm, or a skewer inserted into the centre comes out clean. This is lovely with custard!
  • Tell us what you think