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Batty Baked Potato Skins

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Perfect for Hallowe'en or Guy Fawkes night!

Perfect for Hallowe'en or Guy Fawkes night!

Ingredients

Serves: -

Metric Cups
  • baking potatoes
  • olive oil
  • salt
  • pepper
  • baking potatoes
  • olive oil
  • salt
  • pepper

Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.

Feel free to use the “swap” feature and adjust brands and quantities as needed.

Method

Batty Baked Potato Skins is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat the oven to 200ºC/Gas 6. Bake the potatoes for about 1 hour until soft.
  • Quarter each potato and scoop out the insides to within 1cm of the skin. Set aside the scooped-out potato flesh. (You could use this for quick mash at a later date.)
  • Drizzle the insides of the skins with the olive oil and season with the salt and pepper.
  • Return the potato skins to the oven for a further 15 mins until crispy.
  • Serve on a large dish with the various toppings so they children and adults can choose their own combinations.
  • Preheat the oven to 200ºC/Gas 6. Bake the potatoes for about 1 hour until soft.
  • Quarter each potato and scoop out the insides to within 1cm of the skin. Set aside the scooped-out potato flesh. (You could use this for quick mash at a later date.)
  • Drizzle the insides of the skins with the olive oil and season with the salt and pepper.
  • Return the potato skins to the oven for a further 15 mins until crispy.
  • Serve on a large dish with the various toppings so they children and adults can choose their own combinations.
  • Tell us what you think

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