Vietnamese Stir-Fried Chicken With Lemon Leaves

A community recipe by Greenmango

Not tested or verified by Nigella.com

Introduction

This is one of my favourite family recipes, it is easy to make and the lemon leaves give the dish a fresh and lemony flavour.

Vietnamese Stir-Fried Chicken with Lemon Leaves — Greenmango

Ingredients

Serves: 4

1 kilogram chicken thighs
8 heaped tablespoons bbq marinade
6 lemons leaves
3 garlic cloves
1 red onion
1 heaped tablespoon oil
1 pinch of sea salt

Method

Vietnamese Stir-Fried Chicken With Lemon Leaves is a community recipe submitted by Greenmango and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Pour coconut milk and water in a pot
Stir in the curry paste
Bring the mixture to the boil, then add the vegetables 5 Let the curry come back to the boil.
Reduce the heat and let it simmer for 20-25 minutes or until the vegetables are just cooked Serve with plain rice or baguettte and a green salad