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Scrambled Up Scotch Eggs

A community recipe by

Not tested or verified by

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Good for nibbles or buffet/party/lunch box.


Serves: 6-8

  • 3 hard-boiled eggs
  • 85 grams mature cheddar
  • 2 tablespoons tomato ketchup
  • ½ kilogram sausagemeat
  • 2 tablespoons finely chopped onions
  • salt
  • pepper
  • flour (to roll)


Scrambled Up Scotch Eggs is a community recipe submitted by greylis and has not been tested by so we are not able to answer questions regarding this recipe.

  • Hard boil eggs,cool, chop finely.
  • "Cream" the sausage meat with a fork till soft in a big bowl.
  • Add chopped egg and grated cheese, ketchup, s&p mix together using slightly dampened hands roll pieces into walnut sized balls.
  • Roll into seasoned flour and then deep fry them ,turning to evenly cook them-don't overcrowd.
  • Additional Information

    Serve hot or cold. Sometimes put dried parsley into seasoned flour

    Tell us what you think