Good for nibbles or buffet/party/lunch box.
- 3 hard-boiled eggs
- 3 ounces mature cheddar
- 2 tablespoons tomato ketchup
- 1 pound sausagemeat
- 2 tablespoons finely chopped onions
- flour (to roll)
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Scrambled Up Scotch Eggs is a community recipe submitted by greylis and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Serve hot or cold. Sometimes put dried parsley into seasoned flour.