youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Scrambled Up Scotch Eggs

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

Good for nibbles or buffet/party/lunch box.

Ingredients

Serves: 6-8

  • 3 hard-boiled eggs
  • 3 ounces mature cheddar
  • 2 tablespoons tomato ketchup
  • 1 pound sausagemeat
  • 2 tablespoons finely chopped onions
  • salt
  • pepper
  • flour (to roll)

Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.

Feel free to use the “swap” feature and adjust brands and quantities as needed.

Method

Scrambled Up Scotch Eggs is a community recipe submitted by greylis and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Hard boil eggs,cool, chop finely.
  • "Cream" the sausage meat with a fork till soft in a big bowl.
  • Add chopped egg and grated cheese, ketchup, s&p mix together using slightly dampened hands roll pieces into walnut sized balls.
  • Roll into seasoned flour and then deep fry them ,turning to evenly cook them-don't overcrowd.
  • Additional Information

    Serve hot or cold. Sometimes put dried parsley into seasoned flour.

    Tell us what you think

    Breakfast Strata