Good for nibbles or buffet/party/lunch box.
- 3 hard-boiled eggs
- 3 ounces mature cheddar
- 2 tablespoons tomato ketchup
- 1 pound sausagemeat
- 2 tablespoons finely chopped onions
- flour (to roll)
Scrambled Up Scotch Eggs is a community recipe submitted by greylis and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Serve hot or cold. Sometimes put dried parsley into seasoned flour.