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Vinegar Cake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Don't be put off title this is a nice cake

Don't be put off title this is a nice cake

Ingredients

Serves: Roughly 12 slices

Metric Cups
  • 175 grams butter
  • 500 grams plain flour
  • 500 grams currants
  • 250 grams raisins
  • 250 grams soft brown sugar
  • ¼ litre milk (warmed)
  • 1 teaspoon bicarbonate of soda (level)
  • 3 tablespoons malt vinegar
  • 6 ounces butter
  • 18 ounces all-purpose flour
  • 18 ounces currants
  • 9 ounces raisins
  • 9 ounces soft brown sugar
  • ½ pint milk (warmed)
  • 1 teaspoon baking soda (level)
  • 3 tablespoons malt vinegar

Method

Vinegar Cake is a community recipe submitted by greylis and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Gas3 160c 325f 8"greased and lined tin
  • Rub fat into flour
  • Stir in fruit and sugar
  • Pour warmed milk into a well in bowl.
  • Sprinkle bicarb in and vinegar
  • Quickly mix together while it is foaming
  • Bake approx 2 1/2 hours.
  • Gas3 160c 325f 8"greased and lined tin
  • Rub fat into flour
  • Stir in fruit and sugar
  • Pour warmed milk into a well in bowl.
  • Sprinkle bicarb in and vinegar
  • Quickly mix together while it is foaming
  • Bake approx 2 1/2 hours.
  • Tell us what you think