Fish - Bangali Style
A community recipe by guptamonaNot tested or verified by Nigella.com
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Take musturd seeds, jalapano, 1/2 cup water and blend in blender till a smooth paste.
Add equal quantities of dry roasted mustard seeds, fenugreek , cumin, Aniseeds , black cumin in grinder to make dry masala. Rub fish pieces with salt and Turmeric powder. Keep aside for 20 mins. In a pan add musturd oil. Shallow fry the fish pieces both sides till brown crisp on it. Take out in butter paper Add oil in another Wok on medium heat Add musturd paste, stir and add Fish Masala. Stir and add little water , simmer, then add fish pieces and simmer for 10 mins. When cooked serve it by garnishing with fresh coriander.
Take musturd seeds, jalapano, 1/2 cup water and blend in blender till a smooth paste.
Add equal quantities of dry roasted mustard seeds, fenugreek , cumin, Aniseeds , black cumin in grinder to make dry masala. Rub fish pieces with salt and Turmeric powder. Keep aside for 20 mins. In a pan add musturd oil. Shallow fry the fish pieces both sides till brown crisp on it. Take out in butter paper Add oil in another Wok on medium heat Add musturd paste, stir and add Fish Masala. Stir and add little water , simmer, then add fish pieces and simmer for 10 mins. When cooked serve it by garnishing with cilantro.
Introduction
Bengali people love fish and this is in their daily diet.
Bengali people love fish and this is in their daily diet.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4
Metric
U.S.
- 6 hilsa fish
- 5 teaspoons mustard oil
- 1 teaspoon dry fish masala
- 1 teaspoon turmeric
- 2 teaspoons mustard seeds
- 2 jalapeno peppers
- 1 pinch of salt (to taste)
- 1 handful fresh coriander (to garnish - or parsley)
- 6 hilsa fish
- 5 teaspoons mustard oil
- 1 teaspoon dry fish masala
- 1 teaspoon turmeric
- 2 teaspoons mustard seeds
- 2 jalapeno peppers
- 1 pinch of salt (to taste)
- 1 handful cilantro (to garnish - or parsley)
Method
Fish - Bangali Style is a community recipe submitted by guptamona and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
For Musturd Paste:
For Fish Masala:
For Musturd Paste:
For Fish Masala:
Additional Information
This is very good recipe and musturd gives a twisty flavour to the fish. Serve this rice with garnish of chopped roasted cashews.
This is very good recipe and musturd gives a twisty flavour to the fish. Serve this rice with garnish of chopped roasted cashews.
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