Mix all in a bowl and keep for 20 mis. Thread in four skewers and Grill on Charcoal Fire. Sprinkle chaat masala on it and Serve
- 250 millilitres cottage cheese
- 125 millilitres diced bell peppers
- 250 millilitres halved mushrooms
- 125 millilitres peanut sauce
- 2 teaspoons curry powder
- salt (to taste)
Indian Satay is a community recipe submitted by guptamona and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.