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Indian Satay

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 2

  • 250 millilitres cottage cheese
  • 125 millilitres diced bell peppers
  • 250 millilitres halved mushrooms
  • 125 millilitres peanut sauce
  • 2 teaspoons curry powder
  • salt (to taste)

Method

Indian Satay is a community recipe submitted by guptamona and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix all in a bowl and keep for 20 mis.
  • Thread in four skewers and Grill on Charcoal Fire.
  • Sprinkle chaat masala on it and Serve
  • Additional Information

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