Stuffed Mushrooms Starter

A community recipe by Harvey Nicoll

Not tested or verified by Nigella.com

Introduction

This was one of the first starters I made, at that point in life of sharing a girlie house and having dinner parties. Sure you must've seen loads of recipes already, but I love the tastes in this!

Ingredients

Serves: 4

Metric Cups

4 large flat mushrooms (cleaned)
1 ball mozzarella (chopped)
stilton cheese (half as much as the Mozzarella, chopped)
12 large king prawns (cooked)
1 packet watercress
4 teaspoons olive oil

4 large portobello mushrooms (cleaned)
1 ball mozzarella (chopped)
stilton cheese (half as much as the Mozzarella, chopped)
12 large king shrimp (cooked)
1 packet watercress
4 teaspoons olive oil

Method

Stuffed Mushrooms Starter is a community recipe submitted by Harvey Nicoll and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Put cleaned mushrooms on a grill pan stalk side up drizzle with olive oil. grill for a few minutes.

Alternatively pop them in the Microwave for a minute or two. Place three prawns on each mushroom then top with the Mozzarella and stilton.

Place under a hot grill under prawns completely hot, cheeses hot and bubbling.

Serve on bed of Watercress. Delicious!

Put cleaned mushrooms on a grill pan stalk side up drizzle with olive oil. grill for a few minutes.

Alternatively pop them in the Microwave for a minute or two. Place three prawns on each mushroom then top with the Mozzarella and stilton.

Place under a hot grill under prawns completely hot, cheeses hot and bubbling.

Serve on bed of Watercress. Delicious!