Smoked Salmon Mousse
A community recipe by KukkaNot tested or verified by Nigella.com
Introduction
This is sooo delicious! Mom makes it every Christmas (and for most other parties too ). You can eat it with for example boiled potatoes or (rye) bread.
This is sooo delicious! Mom makes it every Christmas (and for most other parties too ). You can eat it with for example boiled potatoes or (rye) bread.
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Ingredients
Serves: 4-6
- gelatine (6 leaves)
- 200 grams smoked salmon (cold)
- 600 millilitres cream (full-fat, the kind that can be whipped)
- 2 teaspoons lemon juice
- 100 millilitres fresh dill (fresh, chopped)
- 1½ teaspoons lemons
- pepper
- 200 grams prawns
- gelatine (6 leaves)
- 7 ounces smoked salmon (cold)
- 21 fluid ounces cream (full-fat, the kind that can be whipped)
- 2 teaspoons lemon juice
- 4 fluid ounces fresh dill (fresh, chopped)
- 1½ teaspoons lemons
- pepper
- 7 ounces shrimp
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Method
Smoked Salmon Mousse is a community recipe submitted by Kukka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
1 1/2 teaspoons lemons? Lemon zest? I'm confused