Blackberry Icecream
A community recipe by StoupaTartNot tested or verified by Nigella.com
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Put fruit in a pan with water & sugar. Cover & simmer for 5 minutes. Tip into a sieve over a bowl (plastic is best) and push through with a wooden spoon. Chill. Whip the cream until thick but still soft - it should fall from a spoon. Add the fruit puree, mix well & freeze for 2 hours. Mash with a fork or process it. Return to freezer. Repeat mashing after 2 more hours. Ready after a further 2 hours in the freezer. Serve with extra blackberries and (possibly) my home made ginger snaps.
Put fruit in a pan with water & sugar. Cover & simmer for 5 minutes. Tip into a sieve over a bowl (plastic is best) and push through with a wooden spoon. Chill. Whip the cream until thick but still soft - it should fall from a spoon. Add the fruit puree, mix well & freeze for 2 hours. Mash with a fork or process it. Return to freezer. Repeat mashing after 2 more hours. Ready after a further 2 hours in the freezer. Serve with extra blackberries and (possibly) my home made ginger snaps.
Introduction
As requested by Little Alex. A nice easy recipe to make by hand or machine if you must.
As requested by Little Alex. A nice easy recipe to make by hand or machine if you must.
Ingredients
Serves: 4 - 6
Metric
Cups
- 500 grams blackberries
- 75 grams caster sugar
- 30 millilitres water
- 300 millilitres whipping cream
- 18 ounces blackberries
- 3 ounces superfine sugar
- 1 fluid ounces water
- 10½ fluid ounces heavy cream
Method
Blackberry Icecream is a community recipe submitted by StoupaTart and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Frozen blackberries can be used, but need 10 minutes cooking time. You can also use blackcurrants or blackberries mixed with cooking apples.
Frozen blackberries can be used, but need 10 minutes cooking time. You can also use blackcurrants or blackberries mixed with cooking apples.
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What 1 Other has said
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Posted by Nickhutchines on 5th September 2014
Show more commentsNice ice cream not too sweet. Table spoon of vodka added to the recipe allows immediate spooning from the freezer.