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White Chocolate Cheesecake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A lovely treat to end any dinner party. Very easy to make.

A lovely treat to end any dinner party. Very easy to make.

Ingredients

Serves: 6-8

Metric Cups
  • 100 grams butter (melted)
  • 225 grams digestive biscuits (or ginger biscuits, crushed)
  • 11 grams gelatine (one sachet)
  • 3 tablespoons water
  • 450 grams soft cheese
  • 225 grams white chocolate (melted)
  • 375 millilitres double cream
  • cocoa powder (to decorate)
  • 3½ ounces butter (melted)
  • 7⅞ ounces graham crackers (or ginger biscuits, crushed)
  • ⅖ ounce gelatine (one sachet)
  • 3 tablespoons water
  • 15⅞ ounces soft cheese
  • 7⅞ ounces white chocolate (melted)
  • 13 fluid ounce heavy cream
  • unsweetened cocoa (to decorate)

Method

White Chocolate Cheesecake is a community recipe submitted by harveymist and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix Melted butter and crushed biscuit together.
  • Press into base of a deep loose bottomed 8" cake tin.
  • Sprinkle gelatine over water in a small bowl.
  • Leave to stand for 10mins. Dissolve over a pan of hot water. Leave to cool.
  • Beat together soft cheese, melted chocolate. Whip the cream until soft peaks.
  • Add gelatine to cheese mixture, gradually add the whipped cream.
  • Pour into prepared tin, chill until set.
  • To serve: Remove from tin, dust with a little cocoa powder. serve with a side helping of a fruit coulis.
  • Mix Melted butter and crushed biscuit together.
  • Press into base of a deep loose bottomed 8" cake tin.
  • Sprinkle gelatine over water in a small bowl.
  • Leave to stand for 10mins. Dissolve over a pan of hot water. Leave to cool.
  • Beat together soft cheese, melted chocolate. Whip the cream until soft peaks.
  • Add gelatine to cheese mixture, gradually add the whipped cream.
  • Pour into prepared tin, chill until set.
  • To serve: Remove from tin, dust with a little unsweetened cocoa. serve with a side helping of a fruit coulis.
  • Tell us what you think