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Fruit Salad With Yoghurt

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 4

Metric Cups
  • 200 millilitres gooseberries
  • 10 grapes
  • 1 tin pineapple (cut into pieces)
  • 200 millilitres raspberries
  • 1 banana
  • 2 apples
  • 3 kiwi fruit (peeled and cut into pieces)
  • 350 millilitres fruit yoghurt
  • 7 fluid ounce gooseberries
  • 10 grapes
  • 1 tin pineapple (cut into pieces)
  • 7 fluid ounce raspberries
  • 1 banana
  • 2 apples
  • 3 kiwi fruit (peeled and cut into pieces)
  • 12¼ fluid ounce fruit yoghurt

Method

Fruit Salad With Yoghurt is a community recipe submitted by RecipeCollector and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cut the fruit into small bits and let them suck up the pineapple juice.
  • Add sugar if necessary.
  • Put the fruit in bowls and pour the yoghurt over.
  • Cut the fruit into small bits and let them suck up the pineapple juice.
  • Add sugar if necessary.
  • Put the fruit in bowls and pour the yoghurt over.
  • Tell us what you think