This recipe has been in my family for I don't know how long. It's cross between a cake and an apple pie! You can stew the apples or you can buy a tin/can of pie apples if you feel lazy. For a completely different windsor you can use blackberries or even strawberries. Mum used to put stewed rhubarb in as well as the apple. Oh, don't forget the freshly made custard.
For the Filling
- 4 apples (ripe or just over ripe, preferably granny smiths, grated)
- 1 lemon peel
- 1 juice of lemon
- 63 millilitres superfine sugar
- whole cloves
For the Cake
- 57 grams margarine
- 75 millilitres superfine sugar
- ½ teaspoon vanilla
- 1 egg
- 250 millilitres self-raising flour
- 1 pinch of salt
- 125 millilitres milk
Apple Windsor is a community recipe submitted by Heather Stuart and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.