Fish and Chips Southern Style

A community recipe by helenasmith

Not tested or verified by Nigella.com

Introduction

I discoverd how to make this guilty pleasure whilst i was working as a model in florence. I find that with a lemon and salmon instead of the usual halibut works as good as well.

Ingredients

Serves: 6

For the Fish

vegetable oil
3 cups shredded wheat
1 cup all-purpose flour
1 packet garlic ranch dressing mix
12½ teaspoons salt
1 pound halibut fillets (cut into strips)
2 medium lightly beaten eggs

For the Tartar Sauce

¼ cup sweet relish
1 cup mayonnaise
1 teaspoon mustard
½ lemon juice
1 pinch of salt
1 pinch of pepper

Method

Fish and Chips Southern Style is a community recipe submitted by helenasmith and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Fill fryer with vegetable oil to its maximum level, or fill a deep pot no more than halfway with the oil. Preheat fryer to 350 degrees F.

Fill a gallon resealable plastic bag with 3 cups wheat cereal. Using a rolling pin, lightly crush cereal into small crumbs. Set aside.

In a shallow bowl, combine flour, ranch dressing mix, and salt. Coat fish with seasoned flour mixture then shake off excess flour. Dip in eggs and roll in crushed cereal. Continue with remaining fillets.

Carefully add 3 to 4 pieces in fryer and cook until golden brown and crisp. Repeat with remaining fillets.

Serve with tartar sauce and seasoned chips.