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Honey Chilli Chicken

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is my take on a well-loved Chinese dish that takes less than 20 minutes to prepare from start to finish.

This is my take on a well-loved Chinese dish that takes less than 20 minutes to prepare from start to finish.

Ingredients

Serves: 3-4

Metric Cups
  • 500 grams chicken breasts (cut into bite sized pieces)
  • 1 teaspoon garlic (minced)
  • 1 teaspoon minced fresh root ginger
  • 4 teaspoons szechuan sauce
  • 1 teaspoon soy sauce
  • 3 teaspoons honey
  • oyster sauce
  • 17⅔ ounces chicken breasts (cut into bite sized pieces)
  • 1 teaspoon garlic (minced)
  • 1 teaspoon minced fresh gingerroot
  • 4 teaspoons szechuan sauce
  • 1 teaspoon soy sauce
  • 3 teaspoons honey
  • oyster sauce

Method

Honey Chilli Chicken is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Heat oil in a wok or large non-stick skillet. Fry chicken pieces until brown.
  • In another frying pan, heat oil on low heat. Add the minced ginger and garlic, the schezuan sauce. Fry then add the soy sauce. Add the honey and simmer gently on low heat. Add a few drops of oyster sauce.
  • Add the prepared sauce to the fried chicken and stir so chicken pieces are completely coated. Serve hot.
  • Heat oil in a wok or large non-stick skillet. Fry chicken pieces until brown.
  • In another frying pan, heat oil on low heat. Add the minced ginger and garlic, the schezuan sauce. Fry then add the soy sauce. Add the honey and simmer gently on low heat. Add a few drops of oyster sauce.
  • Add the prepared sauce to the fried chicken and stir so chicken pieces are completely coated. Serve hot.
  • Tell us what you think