A Rich Chocolate Cake
A community recipe by snowyNot tested or verified by Nigella.com
Introduction
This is a rich cake which can be eaten with a cuppa or as a dessert with some creme fraiche and/or raspberries. It's my mum's recipe, hence the ozs!
This is a rich cake which can be eaten with a cuppa or as a dessert with some creme fraiche and/or raspberries. It's my mum's recipe, hence the ozs!
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Ingredients
Serves: -
For the Cake
- 175 grams dark chocolate
- 110 grams softened butter
- 110 grams caster sugar
- 110 grams ground almonds
- 4 eggs
For the Topping
- 50 grams dark chocolate
- 30 grams butter
- 2 tablespoons apricot jam
For the Cake
- 6⅙ ounces bittersweet chocolate
- 3⅞ ounces softened butter
- 3⅞ ounces superfine sugar
- 3⅞ ounces almond meal
- 4 eggs
For the Topping
- 1¾ ounces bittersweet chocolate
- 1 ounces butter
- 2 tablespoons apricot jam
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Method
A Rich Chocolate Cake is a community recipe submitted by snowy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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