youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Mediterranean Style Fresh Tomato and Garlic Spaghetti

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

I love pasta, and this is my favourite sauce that I created one night, it's so easy and quick and sooo tasty.

I love pasta, and this is my favourite sauce that I created one night, it's so easy and quick and sooo tasty.

Ingredients

Serves: 2

Metric Cups
  • 4 large vine tomatoes
  • 2 large garlic
  • 1 handful basil leaves (torn)
  • 2 teaspoons olive oil
  • 1 tablespoon olive oil (for frying)
  • cherry tomatoes (halved)
  • 1 handful pancetta (chopped)
  • spaghetti
  • balsamic vinegar (optional)
  • parmesan cheese (optional)
  • 4 large vine tomatoes
  • 2 large garlic
  • 1 handful basil leaves (torn)
  • 2 teaspoons olive oil
  • 1 tablespoon olive oil (for frying)
  • cherry tomatoes (halved)
  • 1 handful pancetta (chopped)
  • spaghetti
  • balsamic vinegar (optional)
  • parmesan cheese (optional)

Method

Mediterranean Style Fresh Tomato and Garlic Spaghetti is a community recipe submitted by Inga.D and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Fry up the pancetta and put to the side and put your pasta on to boil.
  • Blanche your tomatoes and peel, liquidise with the garlic and the olive oil. Remove from blender, add salt and pepper to taste.
  • Add handful of fresh basil leaves (torn), some halved cherry tomatoes and the fried pancetta. Add this to some spaghetti with a splash of balsamic, grated parmesan (I have mine with some fresh rocket leaves)
  • have some nice crusty bread to hand... it's really tasty! (also goes well with a glass of your favourite white wine : ) Enjoy.x
  • Fry up the pancetta and put to the side and put your pasta on to boil.
  • Blanche your tomatoes and peel, liquidise with the garlic and the olive oil. Remove from blender, add salt and pepper to taste.
  • Add handful of fresh basil leaves (torn), some halved cherry tomatoes and the fried pancetta. Add this to some spaghetti with a splash of balsamic, grated parmesan (I have mine with some fresh rocket leaves)
  • have some nice crusty bread to hand... it's really tasty! (also goes well with a glass of your favourite white wine : ) Enjoy.x
  • Tell us what you think