Tuna Mayo Puddies

A community recipe by Jackomonkey

Not tested or verified by Nigella.com

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Introduction

They taste awesome, cheap to make, and fill you up on cold winter days.

Ingredients

Serves: 2 - 3 people

Metric Cups

1 packet yorkshire puddings (frozen)
1 tin tuna (large tin - in sunflower oil)
1 medium red onion
1 mayonnaise (jar of)
black pepper (crushed)

1 packet yorkshire puddings (frozen)
1 tin tuna (large tin - in sunflower oil)
1 medium red onion
1 mayonnaise (jar of)
black pepper (crushed)

Method

Tuna Mayo Puddies is a community recipe submitted by Jackomonkey and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Heat the Yorkshire Puddings in the oven (shouldn't take long)

While they are heating start making the filling: Drain the tin of tuna and place in a bowl.

Chop up the onion finely and add to the tuna. Add some crushed black pepper for that zing.

Add 2 or 3 dessert spoons of mayonnaise to the tuna and mix together until the consistency is smooth and creamy.

Once the Yorkshire Puddings are ready, put them onto a plate and fill them with the tuna mix.

Heat the Yorkshire Puddings in the oven (shouldn't take long)

While they are heating start making the filling: Drain the tin of tuna and place in a bowl.

Chop up the onion finely and add to the tuna. Add some crushed black pepper for that zing.

Add 2 or 3 dessert spoons of mayonnaise to the tuna and mix together until the consistency is smooth and creamy.

Once the Yorkshire Puddings are ready, put them onto a plate and fill them with the tuna mix.

Additional Information

Try and eat them when the Yorkshire Puddings are just out the oven as the tuna mix melts into the hot pudding cases making this recipe totally scrummy :) Try it..