youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Beef Kebobs

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

These kebobs can be grilled outdoors or broiled indoors which is why they're great for winter and summer.

These kebobs can be grilled outdoors or broiled indoors which is why they're great for winter and summer.

Ingredients

Serves: 4-6

Metric Cups
  • ⅞ kilogram minced beef
  • 1 large onion (grated)
  • 1 salt
  • 1 pepper
  • 1 turmeric
  • 1 teaspoon ground sumac
  • 1 egg
  • 2 pounds ground beef
  • 1 large onion (grated)
  • 1 salt
  • 1 pepper
  • 1 turmeric
  • 1 teaspoon ground sumac
  • 1 egg

Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.

Feel free to use the “swap” feature and adjust brands and quantities as needed.

Method

Beef Kebobs is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • In a large mixing bowl, mix beef, seasonings, sumac, and egg. Mix well to blend.
  • Chill over night or grill right away. Form into palm size patties and grill on both sides until well done. You can also broil these kebobs on foiled-covered and oiled cookie sheet.
  • Broil under the lower-heat broiler and cook through.
  • Serve with steamed rice, grilled tomatoes, lime slices, basil, and more sumac to sprinkle on kebobs.
  • In a large mixing bowl, mix beef, seasonings, sumac, and egg. Mix well to blend.
  • Chill over night or grill right away. Form into palm size patties and grill on both sides until well done. You can also broil these kebobs on foiled-covered and oiled cookie sheet.
  • Broil under the lower-heat broiler and cook through.
  • Serve with steamed rice, grilled tomatoes, lime slices, basil, and more sumac to sprinkle on kebobs.
  • Additional Information

    These kebobs make great meat dishes sided with red wine, tossed salad, and yogurt dips.

    These kebobs make great meat dishes sided with red wine, tossed salad, and yogurt dips.

    Tell us what you think

    Dreamy, Creamy Peanut Butter Pasta