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Beef Kebobs

A community recipe by

Not tested or verified by Nigella.com

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Introduction

These kebobs can be grilled outdoors or broiled indoors which is why they're great for winter and summer.

These kebobs can be grilled outdoors or broiled indoors which is why they're great for winter and summer.

Ingredients

Serves: 4-6

Metric Cups
  • ⅞ kilogram minced beef
  • 1 large onion (grated)
  • 1 salt
  • 1 pepper
  • 1 turmeric
  • 1 teaspoon ground sumac
  • 1 egg
  • 2 pounds ground beef
  • 1 large onion (grated)
  • 1 salt
  • 1 pepper
  • 1 turmeric
  • 1 teaspoon ground sumac
  • 1 egg

Method

Beef Kebobs is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • In a large mixing bowl, mix beef, seasonings, sumac, and egg. Mix well to blend.
  • Chill over night or grill right away. Form into palm size patties and grill on both sides until well done. You can also broil these kebobs on foiled-covered and oiled cookie sheet.
  • Broil under the lower-heat broiler and cook through.
  • Serve with steamed rice, grilled tomatoes, lime slices, basil, and more sumac to sprinkle on kebobs.
  • In a large mixing bowl, mix beef, seasonings, sumac, and egg. Mix well to blend.
  • Chill over night or grill right away. Form into palm size patties and grill on both sides until well done. You can also broil these kebobs on foiled-covered and oiled cookie sheet.
  • Broil under the lower-heat broiler and cook through.
  • Serve with steamed rice, grilled tomatoes, lime slices, basil, and more sumac to sprinkle on kebobs.
  • Additional Information

    These kebobs make great meat dishes sided with red wine, tossed salad, and yogurt dips.

    These kebobs make great meat dishes sided with red wine, tossed salad, and yogurt dips.

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