Zesty Burritos
A community recipe by JaclynMcKewanNot tested or verified by Nigella.com
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Cook the chorizo in a pan until browned. Add the egg and cook until scrambled. Meanwhile, microwave the salsa in a small bowl or ramekin. Put all ingredients in the tortilla and roll up. Microwave the assembled burrito for 15-20 seconds to make sure it's hot.
Cook the chorizo in a pan until browned. Add the egg and cook until scrambled. Meanwhile, microwave the salsa in a small bowl or ramekin. Put all ingredients in the tortilla and roll up. Microwave the assembled burrito for 15-20 seconds to make sure it's hot.
Introduction
I have these for breakfast sometimes. I use half a chorizo, but I tend to eat small breakfasts. Other people may want a whole one
I have these for breakfast sometimes. I use half a chorizo, but I tend to eat small breakfasts. Other people may want a whole one
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 1 burrito
Metric
U.S.
- 1 chorizo (chopped)
- 1 egg (beaten lightly)
- 3 teaspoons salsa
- 1 small tortilla wrap
- 1 chorizo (chopped)
- 1 egg (beaten lightly)
- 3 teaspoons salsa
- 1 small tortilla wrap
Method
Zesty Burritos is a community recipe submitted by JaclynMcKewan and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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