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Pizza One and Two

A community recipe by

Not tested or verified by

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Serves: 4-6

  • pizza dough (the same recipe as the original 'Pizza')
  • 4 large vine tomatoes (sliced very thinly)
  • 2 cups Italian cheese (any combinations, grated)
  • basil leaves
  • ¼ cup olive oil (a very good Italian one)
  • 1 teaspoon sea salt (French)
  • 1 teaspoon freshly ground black pepper
  • 1 egg (whisked lightly)
  • 1 cup chopped mushrooms
  • 1 cup diced green bell peppers
  • 1 cup pepperoni sausage (or Italian dried salami)
  • 1 tablespoon dried oregano


Pizza One and Two is a community recipe submitted by Raha Lane and has not been tested by so we are not able to answer questions regarding this recipe.

  • Make two dough balls as instructed in my original Pizza recipe and stretch them onto oven stones.
  • Brush whisked egg on both stretched doughs. Add tomato slices, white Italian cheese combinations, basil leaves, olive oil, and salt and pepper to one dough.
  • Add pepperoni, mushroom, green bell pepper, dried oregano, salt, pepper, and any sharp cheese combination.
  • Bake both at 400 degrees for 20 minutes or until cheese is melted and bubbly.
  • Additional Information

    Serve with fresh fruits, tossed green salads, and iced drinks to make fabulous party lunch or dinner.

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