Coconut Bread

A community recipe by James

Not tested or verified by Nigella.com

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Introduction

Jamaican Coconut bread

Ingredients

Serves: 0

1½ cups strong white bread flour
2 teaspoons baking powder
½ teaspoon salt
½ cup sugar
1 beaten egg
1 teaspoon vanilla extract
½ milk
½ cup unsweetened shredded coconut

Method

Coconut Bread is a community recipe submitted by James and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat oven to 180

In bowl combine the flour ,baking powder, salt and sugar. Add the egg and vanilla extract and mix. Then add milk and coconut, mix well.

Pop into greased loaf tin and bake for 1 hour or until bread is springy to the touch, or skewer comes out clean.

Leave to cool slightly in the tin, then remove from tin and allow to cool completely......This stuff is great toasted and smothered in pineapple jam. J x