Chocolate and Pear Sponge
A community recipe by jean47Not tested or verified by Nigella.com
Introduction
This is a lovely light sponge and with the pears makes a lovely dessert if served with melted chocolate drizzled over,or with ice cream,but it is also delicious on its own.I have also done it with morrello cherry jam,and cream in between,that is nice too.
This is a lovely light sponge and with the pears makes a lovely dessert if served with melted chocolate drizzled over,or with ice cream,but it is also delicious on its own.I have also done it with morrello cherry jam,and cream in between,that is nice too.
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Ingredients
Serves: 8-12
- 175 grams butter (softened, plus extra for greasing)
- 175 grams soft brown sugar
- 3 eggs (beaten)
- 150 grams self-raising flour
- 2 tablespoons cocoa powder
- 2 tablespoons milk
- 2 small pears (peeled, cored and sliced)
- 6⅙ ounces butter (softened, plus extra for greasing)
- 6⅙ ounces soft brown sugar
- 3 eggs (beaten)
- 5⅓ ounces self-rising flour
- 2 tablespoons unsweetened cocoa
- 2 tablespoons milk
- 2 small pears (peeled, cored and sliced)
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Method
Chocolate and Pear Sponge is a community recipe submitted by jean47 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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