Apricot Soy Glazed Chicken

A community recipe by jennvera

Not tested or verified by Nigella.com

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Introduction

Chicken roasted at a high heat for about 45 minutes with hot, sour, spicy sweet glaze.

Ingredients

Serves: -

Metric Cups

chicken pieces Must be with bone and skin
1 juice of lime
soy sauce
apricot jam
olive oil Or peanut oil
salt
dried chilli flakes

chicken pieces Must be with bone and skin
1 juice of lime
soy sauce
apricot jam
olive oil Or peanut oil
salt
red pepper flakes

Method

Apricot Soy Glazed Chicken is a community recipe submitted by jennvera and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Heat oven to 400 degrees Fahrenheit.

Place chicken pieces in roasting pan and rub with all the above ingredients.

Toss a few pealed and quartered potatoes in there if there is room - that way your starch is taken care of.

Cook for about 45 min (baste a couple times while it's cooking), until skin is crisp with a think mahogany glaze. If skin isn't crisp enough, turn up heat to broil and blast it for a few extra minutes.

Great severed with baby bok chock or choy sam sauteed in garlic and soy.

Heat oven to 400 degrees Fahrenheit.

Place chicken pieces in roasting pan and rub with all the above ingredients.

Toss a few pealed and quartered potatoes in there if there is room - that way your starch is taken care of.

Great severed with baby bok chock or choy sam sauteed in garlic and soy.