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Apricot Soy Glazed Chicken

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Chicken roasted at a high heat for about 45 minutes with hot, sour, spicy sweet glaze.

Chicken roasted at a high heat for about 45 minutes with hot, sour, spicy sweet glaze.

Ingredients

Serves: -

Metric Cups
  • chicken pieces Must be with bone and skin
  • 1 juice of lime
  • soy sauce
  • apricot jam
  • olive oil Or peanut oil
  • salt
  • dried chilli flakes
  • chicken pieces Must be with bone and skin
  • 1 juice of lime
  • soy sauce
  • apricot jam
  • olive oil Or peanut oil
  • salt
  • red pepper flakes

Method

Apricot Soy Glazed Chicken is a community recipe submitted by jennvera and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Heat oven to 400 degrees Fahrenheit.
  • Place chicken pieces in roasting pan and rub with all the above ingredients.
  • Toss a few pealed and quartered potatoes in there if there is room - that way your starch is taken care of.
  • Cook for about 45 min (baste a couple times while it's cooking), until skin is crisp with a think mahogany glaze. If skin isn't crisp enough, turn up heat to broil and blast it for a few extra minutes.
  • Great severed with baby bok chock or choy sam sauteed in garlic and soy.
  • Heat oven to 400 degrees Fahrenheit.
  • Place chicken pieces in roasting pan and rub with all the above ingredients.
  • Toss a few pealed and quartered potatoes in there if there is room - that way your starch is taken care of.
  • Cook for about 45 min (baste a couple times while it's cooking), until skin is crisp with a think mahogany glaze. If skin isn't crisp enough, turn up heat to broil and blast it for a few extra minutes.
  • Great severed with baby bok chock or choy sam sauteed in garlic and soy.
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