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Sambal Goreng Tomaat

A community recipe by

Not tested or verified by

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A lovely coconutty tomato dish.


Serves: 4

  • ½ pound tomatoes
  • 3 tablespoons chopped onions
  • 1 clove crushed garlic
  • 1 teaspoon sambal
  • 1 teaspoon ground galangal (also known as laos powder)
  • 2 teaspoons sugar
  • 2 teaspoons ground lemongrass
  • 7 ounces creamed coconut
  • 2 tablespoons oil
  • salt
  • pepper

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Sambal Goreng Tomaat is a community recipe submitted by JillyB and has not been tested by so we are not able to answer questions regarding this recipe.

  • Wash the tomatoes and cut into 4-6 pieces.
  • Mix the onion, garlic, sambal, ground galangal and sugar until it sticks together.
  • Fry in the oil until the onions are yellow then add the tomatoes and continue frying.
  • Add the coconut and ground lemongrass and if needed some water.
  • Let it all simmer for 5-6 minutes, season before serving.
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