A lovely coconutty tomato dish.
- ½ pound tomatoes
- 3 tablespoons chopped onions
- 1 clove crushed garlic
- 1 teaspoon sambal
- 1 teaspoon ground galangal (also known as laos powder)
- 2 teaspoons sugar
- 2 teaspoons ground lemongrass
- 7 ounces creamed coconut
- 2 tablespoons oil
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Sambal Goreng Tomaat is a community recipe submitted by JillyB and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.