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Chorizo, Mushroom and Spinach

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A quick and tasty pasta dish the whole family will enjoy. Preparation Time 5 minutes Cooking Time 15 minutes

A quick and tasty pasta dish the whole family will enjoy. Preparation Time 5 minutes Cooking Time 15 minutes

Ingredients

Serves: serves 4

Metric Cups
  • 350 grams penne pasta
  • 1 tablespoon olive oil
  • 2 chorizo (thinly sliced diagonally)
  • 200 grams button mushrooms (thinly sliced)
  • 1 clove garlic (crushed)
  • 400 grams tinned tomatoes (diced)
  • 100 grams baby spinach
  • parmesan cheese (shaved to serve)
  • 12⅜ ounces penne pasta
  • 1 tablespoon olive oil
  • 2 chorizo (thinly sliced diagonally)
  • 7 ounces button mushrooms (thinly sliced)
  • 1 clove garlic (crushed)
  • 14⅛ ounces tinned tomatoes (diced)
  • 3½ ounces baby spinach
  • parmesan cheese (shaved to serve)

Method

Chorizo, Mushroom and Spinach is a community recipe submitted by sparkles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain.
  • Meanwhile, heat the oil in a large frying pan over high heat. Add the chorizo and cook, turning occasionally, for 3-4 minutes or until brown. Add the mushroom and garlic and cook, stirring, for 2 minutes or until mushroom is tender. Add the tomato and cook, stirring, for 2 minutes or until the sauce boils and thickens slightly.
  • Add the pasta to the tomato mixture and gently toss to combine.
  • Add the spinach and gently toss until just wilted.
  • Taste and season with salt and pepper.
  • Spoon the pasta among serving bowls and top with shaved parmesan. Serve immediately.
  • Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain.
  • Meanwhile, heat the oil in a large frying pan over high heat. Add the chorizo and cook, turning occasionally, for 3-4 minutes or until brown. Add the mushroom and garlic and cook, stirring, for 2 minutes or until mushroom is tender. Add the tomato and cook, stirring, for 2 minutes or until the sauce boils and thickens slightly.
  • Add the pasta to the tomato mixture and gently toss to combine.
  • Add the spinach and gently toss until just wilted.
  • Taste and season with salt and pepper.
  • Spoon the pasta among serving bowls and top with shaved parmesan. Serve immediately.
  • Tell us what you think