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Almond / Peanut Cookies

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Simple and Nice. Can be done using either ground almond or peanut or perhaps any other nuts.

Simple and Nice. Can be done using either ground almond or peanut or perhaps any other nuts.

Ingredients

Serves: -

Metric Cups

For the Cookie

  • 227 grams ground almonds or ground peanuts
  • 170 grams icing sugar
  • 340 grams self-raising flour
  • 125 grams butter Melted
  • 250 millilitres cooking oil

For the Glaze

  • 1 chocolate bar Melted
  • 1 packet almonds Chopped

For the Cookie

  • 8 ounces almond meal or ground peanuts
  • 6 ounces confectioners' sugar
  • 12 ounces self-raising flour
  • 4⅖ ounces butter Melted
  • 9 fluid ounce cooking oil

For the Glaze

  • 1 chocolate bar Melted
  • 1 packet almonds Chopped

Method

Almond / Peanut Cookies is a community recipe submitted by JL and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix all the ingredients together into a dough.
  • Divide and mould the dough into tiny balls and put them into the smallest paper cups available in the market.
  • Bake the cookies in a preheated oven at 180°C for 15 - 20 minutes.
  • Leave the cookies out in a tray to cool completely.
  • Glaze with melted chocolate and sprinkle with chopped almonds / peanuts.
  • Mix all the ingredients together into a dough.
  • Divide and mould the dough into tiny balls and put them into the smallest paper cups available in the market.
  • Bake the cookies in a preheated oven at 180°C for 15 - 20 minutes.
  • Leave the cookies out in a tray to cool completely.
  • Glaze with melted chocolate and sprinkle with chopped almonds / peanuts.
  • Tell us what you think