Almond / Peanut Cookies
A community recipe by JLNot tested or verified by Nigella.com
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Mix all the ingredients together into a dough. Divide and mould the dough into tiny balls and put them into the smallest paper cups available in the market. Bake the cookies in a preheated oven at 180°C for 15 - 20 minutes. Leave the cookies out in a tray to cool completely. Glaze with melted chocolate and sprinkle with chopped almonds / peanuts.
Mix all the ingredients together into a dough. Divide and mould the dough into tiny balls and put them into the smallest paper cups available in the market. Bake the cookies in a preheated oven at 180°C for 15 - 20 minutes. Leave the cookies out in a tray to cool completely. Glaze with melted chocolate and sprinkle with chopped almonds / peanuts.
Introduction
Simple and Nice. Can be done using either ground almond or peanut or perhaps any other nuts.
Simple and Nice. Can be done using either ground almond or peanut or perhaps any other nuts.
Ingredients
Serves: -
Metric
Cups
For the Cookie
- 227 grams ground almonds or ground peanuts
- 170 grams icing sugar
- 340 grams self-raising flour
- 125 grams butter Melted
- 250 millilitres cooking oil
For the Glaze
- 1 chocolate bar Melted
- 1 packet almonds Chopped
For the Cookie
- 8 ounces almond meal or ground peanuts
- 6 ounces confectioners' sugar
- 12 ounces self-rising flour
- 4⅖ ounces butter Melted
- 9 fluid ounces cooking oil
For the Glaze
- 1 chocolate bar Melted
- 1 packet almonds Chopped
Method
Almond / Peanut Cookies is a community recipe submitted by JL and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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