Jaymie's Mandarin Chicken

A community recipe by jme

Not tested or verified by Nigella.com

Introduction

This is a recipe that my mom cooked for me and my boyfriend on my Halloween birthday dinner the year I turned 16. There has never since been a Halloween night that we haven't cooked this favorite meal - and that boyfriend is now my husband.

Ingredients

Serves: 2-4

2 chicken breasts (cut into bite size pieces)
375 millilitres celery (chopped)
250 millilitres green peppers (chopped)
2 tablespoons vegetable oil
1 can tinned mandarins
cooked rice
188 millilitres honey
3 tablespoons soy sauce
1 tablespoon brown mustard
4 teaspoons flour

Method

Jaymie's Mandarin Chicken is a community recipe submitted by jme and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

In a wok or skillet, brown chicken pieces in the 2Tbs. oil until cooked through.

Add celery and green pepper and cook for about 5 minutes.

After mixing the honey/soy mixture - pour this into the pan and stir to coat all of the chicken and veggies.

Cook on medium about 2 minutes more to allow sauce to thicken a bit- then add mandarin oranges just before serving over cooked rice.