Blackberry and Apple Crumble
A community recipe by John WichersNot tested or verified by Nigella.com
Introduction
This has been cooked by my family for along time, and is a very simple country farmhouse recipe, and is very easily prepared and cooked. One can use any fruit frozen or fresh for the filling. This is not an original recipe, but I can recommend this!
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Ingredients
Serves: 0
For the Filling
- 3 large bramley apples (sharp)
- 1½ ounces butter
- 6 ounces blackberries
- 5 ounces superfine sugar (or splender)
- 1 pinch of cinnamon
For the Crumble
- 4 ounces diced unsalted butter
- 8 ounces all-purpose flour
- 4 ounces superfine sugar (or splender)
- brown sugar (to dust after cooking)
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Method
Blackberry and Apple Crumble is a community recipe submitted by John Wichers and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
I served this crumble to my family as part of our Thanksgiving feast, and it was the favorite dessert of all! My 90-year-old grandfather pronounced it absolutely perfect and asked that I bake it for him weekly. The balance of sweet and tart flavors is very nice. Thanks very much for posting this wonderful recipe -- it will certainly be added to my roster of "go-to" desserts.