I don't know where my Aunts got this recipe, but this is taken from the handwritten index card given to me by my late Aunt Doll. She would often use this on a layered white cake and fling liberal amounts of sweetened shredded coconut on the surface after spreading it on the outside. I like it as it is. Sometimes all you need do is let butter, sugar, and cream speak for itself... with a little help from vanilla.
- ½ cup butter
- 1 cup soft light brown sugar
- ⅓ cup heavy cream (keep some extra at hand, in case)
- 16 ounces confectioners' sugar
- 1 teaspoon vanilla extract
Nothing Fancy Frosting is a community recipe submitted by JonMc and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
If it seems too thick, dribble in more of the cream, and mix in. No more than a bit at a time. You can add it, but you can't remove it.