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Spiced Winter Fruit

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Dried fruits poached in syrup

Dried fruits poached in syrup

Ingredients

Serves: 2-3

Metric Cups
  • syrup (I find left over syrup from mint julep peaches in Nigella Bites works well)
  • mixed dried fruit (e.g. prunes, apricots, dried pears, cranberries and dried figs)
  • ½ teaspoon mixed spice (or to taste)
  • 1 cinnamon stick
  • syrup (I find left over syrup from mint julep peaches in Nigella Bites works well)
  • mixed dried fruit (e.g. prunes, apricots, dried pears, cranberries and dried figs)
  • ½ teaspoon mixed spice (or to taste)
  • 1 cinnamon stick

Method

Spiced Winter Fruit is a community recipe submitted by julied and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Keep the leftover syrup from the mint Julep peaches.
  • Add to it your preferred mix of dried fruits, the spices and the cinnamon stick.
  • Bring to boil and then simmer for about 15-20 minutes, until fruit is soft, and the kitchen is full of the heady smell of spices.
  • Serve with cream or ice-cream.
  • Keep the leftover syrup from the mint Julep peaches.
  • Add to it your preferred mix of dried fruits, the spices and the cinnamon stick.
  • Bring to boil and then simmer for about 15-20 minutes, until fruit is soft, and the kitchen is full of the heady smell of spices.
  • Serve with cream or ice-cream.
  • Tell us what you think