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Chilli, Garlic and Ginger Sauce

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A mixture which when stored in the fridge keeps very well.

A mixture which when stored in the fridge keeps very well.

Ingredients

Serves: 1

Metric Cups
  • garlic
  • fresh root ginger
  • chilli (the hot ones)
  • sugar
  • vinegar
  • garlic
  • fresh gingerroot
  • chile (the hot ones)
  • sugar
  • vinegar

Method

Chilli, Garlic and Ginger Sauce is a community recipe submitted by JulieHock and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Chop the chillies, garlic and ginger fairly finely, I use the buzz thing on my little krups machine, but don't let everything get too sloshy - it should be in pieces.
  • Add to the pan, then add about half a cup of sugar (you can add more if necessary) and about half to 3/4 cup of vinegar. (if too acidic then add a bit of water).
  • Bring to the boil and allow to simmer until the garlic etc. are softened.
  • Ladle into clean jars and keep in the fridge to give punch to most dishes....
  • Chop the chillies, garlic and ginger fairly finely, I use the buzz thing on my little krups machine, but don't let everything get too sloshy - it should be in pieces.
  • Add to the pan, then add about half a cup of sugar (you can add more if necessary) and about half to 3/4 cup of vinegar. (if too acidic then add a bit of water).
  • Bring to the boil and allow to simmer until the garlic etc. are softened.
  • Ladle into clean jars and keep in the fridge to give punch to most dishes....
  • Tell us what you think