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Coriander and Jalapeno Salsa

by . Featured in AT MY TABLE
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Introduction

Known simply as Green Sauce, this is a constant in my house: I just wouldn't be allowed not to have it in the fridge at all times. It can be eaten either as a condiment — and once you get the taste for it, you'll find yourself dolloping it alongside pretty much everything you eat — or a dip, specifically good with blue corn or unsalted tortilla chips. And don't be lulled by the cool greenness: this is — desirably — fierce and fiery. Even though I wouldn't — it's the unrelenting heat I love — you could, of course, de-seed the jalapenos.

For US cup measures, use the toggle at the top of the ingredients list.

Known simply as Green Sauce, this is a constant in my house: I just wouldn't be allowed not to have it in the fridge at all times. It can be eaten either as a condiment — and once you get the taste for it, you'll find yourself dolloping it alongside pretty much everything you eat — or a dip, specifically good with blue corn or unsalted tortilla chips. And don't be lulled by the cool greenness: this is — desirably — fierce and fiery. Even though I wouldn't — it's the unrelenting heat I love — you could, of course, de-seed the jalapenos.

For US cup measures, use the toggle at the top of the ingredients list.

Image of Nigella's Coriander and Jalapeno Salsa
Photo by Jonathan Lovekin
Ocado

(UK only)

Please note that we’ve now introduced a shopping feature with our friends at Ocado so that you can get your ingredients delivered direct to your door, if Ocado serves your area - check at ocado.com/postcode. We hope that this will make shopping for Nigella’s recipe ingredients easier. For any queries related to your Ocado shop, head to ocado.com/customercare.

Ingredients

Makes: approx. 400ml

Metric Cups
  • approx. 100 grams fresh coriander - stalks and all (roughly chopped)
  • 100 grams fresh green jalapeno chillies or other long green chillies (roughly chopped)
  • 3 cloves garlic (peeled and halved)
  • 125 millilitres vegetable oil
  • finely grated zest and juice of 2 limes
  • 1 - 2 teaspoons Maldon sea salt flakes
  • approx. 4 cups cilantro - stalks and all (roughly chopped)
  • approx. 1 cup fresh green jalapeno chillies or other long green chillies (roughly chopped)
  • 3 cloves garlic (peeled and halved)
  • ½ cup vegetable oil
  • finely grated zest and juice of 2 limes
  • 1 - 2 teaspoons kosher salt

Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.

Feel free to use the “swap” feature and adjust brands and quantities as needed.

Method

  1. With a stick blender blitz the fresh coriander, jalapenos, garlic, oil, zest and juice of the limes and 1 teaspoon of sea salt flakes until you have a smooth and creamy, flecked sauce. Taste to see if you want to add any more salt.
  2. If not eating immediately, transfer to a Kilner jar or similar and refrigerate, though make sure you take it out in time to get to room temperature, and give the jar a good shake before serving.
  1. With a stick blender blitz the cilantro, jalapenos, garlic, oil, zest and juice of the limes and 1 teaspoon of sea salt flakes until you have a smooth and creamy, flecked sauce. Taste to see if you want to add any more salt.
  2. If not eating immediately, transfer to a Kilner jar or similar and refrigerate, though make sure you take it out in time to get to room temperature, and give the jar a good shake before serving.

Additional Information

MAKE AHEAD / STORE:
Refrigerate in an airtight container for up to 5 days.

MAKE AHEAD / STORE:
Refrigerate in an airtight container for up to 5 days.

Tell us what you think

What 2 Others have said

  • I love this and plan on making it all the time! Used super fresh cilantro from farmers market and my limes. Only problem was my stick blender did nothing, even after a fine dice. Blender worked great with a little more olive oil.

    Posted by Monterey123 on 26th April 2022
  • This salsa is just amazing! If I don’t have any jalapeños, I use small Indian green chillies and it’s still incredible. It’s a great all rounder and will enhance any meal.

    Posted by SarahG64 on 29th January 2021
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