youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Potato Mash in Four Seconds

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

Italian potato mash

Ingredients

Serves: 2

  • 2 large potatoes (peeled and halved, then boiled)
  • olive oil
  • Parmesan cheese

Method

Potato Mash in Four Seconds is a community recipe submitted by Jumaolster and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Boil the peeled potatoes, until tender
  • Drain and set aside to steam off for 4 mintes While you grate some parmesan cheese on each plate
  • mash 4 halves into chunks drizzle over oil
  • Sprinkle parmesan cheese over potatoes
  • Additional Information

    Very tasty side dish. I prepare it on each plate to avoid a war at the table

    Tell us what you think