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Potato Mash in Four Seconds

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Italian potato mash


Serves: 2

  • 2 large potatoes (peeled and halved, then boiled)
  • olive oil
  • Parmesan cheese


Potato Mash in Four Seconds is a community recipe submitted by Jumaolster and has not been tested by so we are not able to answer questions regarding this recipe.

  • Boil the peeled potatoes, until tender
  • Drain and set aside to steam off for 4 mintes While you grate some parmesan cheese on each plate
  • mash 4 halves into chunks drizzle over oil
  • Sprinkle parmesan cheese over potatoes
  • Additional Information

    Very tasty side dish. I prepare it on each plate to avoid a war at the table

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