Italian potato mash
- 2 large potatoes (peeled and halved, then boiled)
- olive oil
- Parmesan cheese
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Potato Mash in Four Seconds is a community recipe submitted by Jumaolster and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Very tasty side dish. I prepare it on each plate to avoid a war at the table