Potato Mash in Four Seconds
A community recipe by JumaolsterNot tested or verified by Nigella.com
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Boil the peeled potatoes, until tender Drain and set aside to steam off for 4 mintes While you grate some parmesan cheese on each plate mash 4 halves into chunks drizzle over oil Sprinkle parmesan cheese over potatoes
Introduction
Italian potato mash
Ingredients
Serves: 2
- 2 large potatoes (peeled and halved, then boiled)
- olive oil
- Parmesan cheese
Method
Potato Mash in Four Seconds is a community recipe submitted by Jumaolster and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Very tasty side dish. I prepare it on each plate to avoid a war at the table
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