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Chicken Avocado Pasta

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I created this by accident, and the kids loved it!

I created this by accident, and the kids loved it!

Ingredients

Serves: 4

Metric Cups
  • 500 grams chicken tenderloins
  • red onion
  • japanese plum wine (or white rum)
  • 2 avocados (ripe)
  • 300 millilitres thin cream
  • pepper (to taste)
  • salt (to taste)
  • penne pasta
  • 17⅔ ounces chicken tenderloins
  • red onion
  • japanese plum wine (or white rum)
  • 2 avocados (ripe)
  • 11 fluid ounce thin cream
  • pepper (to taste)
  • salt (to taste)
  • penne pasta

Method

Chicken Avocado Pasta is a community recipe submitted by lovebeesknees and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cook penne pasta
  • peel, and halve lengthwise the red onion and slice thinly, gently brown in olive oil
  • cut the chicken tenderloins into chunks, cook with onion for 2-3 mins
  • add a sploosh of the wine or rum, cook for a further 1 minute, turn heat down
  • add cream, salt & pepper
  • then lastly add avocado, careful not to boil
  • Cook penne pasta
  • peel, and halve lengthwise the red onion and slice thinly, gently brown in olive oil
  • cut the chicken tenderloins into chunks, cook with onion for 2-3 mins
  • add a sploosh of the wine or rum, cook for a further 1 minute, turn heat down
  • add cream, salt & pepper
  • then lastly add avocado, careful not to boil
  • Tell us what you think