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Crispy Crackolates

A community recipe by

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Rich crispy cakes like grandma used to make. Reasonably low in fat and VERY yummy


Serves: 40

  • 85 butter
  • 3 tablespoons golden syrup or light corn syrup
  • 3 tablespoons unsweetened cocoa
  • 3 tablespoons confectioners' sugar
  • 21 tablespoons cornflakes


Crispy Crackolates is a community recipe submitted by Jus and has not been tested by so we are not able to answer questions regarding this recipe.

  • Melt butter and syrup Remove from heat Stir in unsweetened cocoa Stir in confectioners' sugar
  • Stir in cornflakes Divide mixture and place into cupcake cases "cook" in fridge - makes about 12 individual mounds.
  • Tell us what you think