Melt butter and syrup Remove from heat Stir in unsweetened cocoa Stir in confectioners' sugar Stir in cornflakes Divide mixture and place into cupcake cases "cook" in fridge - makes about 12 individual mounds.
Rich crispy cakes like grandma used to make. Reasonably low in fat and VERY yummy
- 3 ounces butter
- 3 tablespoons golden syrup or light corn syrup
- 3 tablespoons unsweetened cocoa
- 3 tablespoons confectioners' sugar
- 21 tablespoons cornflakes
Crispy Crackolates is a community recipe submitted by Jus and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.