Thanksgiving dinner is not complete without this rich canberry dish. It's more than a sauce and is excellent the day after on turkey sandwiches.
- 1 packet cranberries
- 2 packets lemon jelly
- 250 chopped pecan nuts
- 1 tin crushed pineapple
- 2 tubs cream cheese (at room temperature)
- 500 sugar
Grandma's Best Ever Cranberry Sauce is a community recipe submitted by kamorgan75 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.