Thanksgiving dinner is not complete without this rich canberry dish. It's more than a sauce and is excellent the day after on turkey sandwiches.
- 1 packet cranberries
- 2 packets lemon jelly
- 1 cup chopped pecan nuts
- 1 tin crushed pineapples
- 2 tubs cream cheese (at room temperature)
- 2 cups sugar
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Grandma's Best Ever Cranberry Sauce is a community recipe submitted by kamorgan75 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.