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Walnut Brownies

A community recipe by

Not tested or verified by

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Moist rich walnut brownies


Serves: 6-8

For the Brownies

  • 100 unsalted butter
  • 165 brown sugar
  • 188 water
  • 63 chopped golden raisins
  • 250 self-raising flour
  • 250 all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 tablespoon unsweetened cocoa
  • 125 chopped walnuts
  • 63 chocolate (bits)
  • 20 walnut halves

For the Icing

  • 60 unsalted butter
  • 188 confectioners' sugar
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon milk


Walnut Brownies is a community recipe submitted by WelshRarebit and has not been tested by so we are not able to answer questions regarding this recipe.

  • Preheat oven to 180C, prepare 27x18CM tin.
  • Combine butter, sugar, water and golden raisins in a small pan. Stir low heat for 5mins until butter is dissolved, remove from heat.
  • Sift dry ingredients in a large bowl, add nuts and choc bits. Add butter mix to dry ingredients, stir until just combined; do not overbeat.
  • Spoon mixture into prepared tin, bake for 30 mins or until a skewer comes out clean.
  • Leave to cool and then ice.
  • To make Icing:
  • Beat butter, add sugar, cocoa and milk, beat until smooth.
  • Spread onto brownie, cut into diamonds and decorate each with half walnut.
  • Tell us what you think