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Walnut Brownies

A community recipe by

Not tested or verified by

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Moist rich walnut brownies


Serves: 6-8

For the Brownies

  • 4 ounces unsalted butter
  • ⅔ cup brown sugar
  • ¾ cup water
  • ¼ cup chopped golden raisins
  • 1 cup self-rising flour
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 tablespoon unsweetened cocoa
  • ½ cup chopped walnuts
  • ¼ cup chocolate (bits)
  • 1 ounce walnut halves

For the Icing

  • 2 ounces unsalted butter
  • 6½ fluid ounces confectioners' sugar
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon milk


Walnut Brownies is a community recipe submitted by WelshRarebit and has not been tested by so we are not able to answer questions regarding this recipe.

  • Preheat oven to 180C, prepare 27x18CM tin.
  • Combine butter, sugar, water and golden raisins in a small pan. Stir low heat for 5mins until butter is dissolved, remove from heat.
  • Sift dry ingredients in a large bowl, add nuts and choc bits. Add butter mix to dry ingredients, stir until just combined; do not overbeat.
  • Spoon mixture into prepared tin, bake for 30 mins or until a skewer comes out clean.
  • Leave to cool and then ice.
  • To make Icing:
  • Beat butter, add sugar, cocoa and milk, beat until smooth.
  • Spread onto brownie, cut into diamonds and decorate each with half walnut.
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