Passionfruit Parfait
A community recipe by passionfruitNot tested or verified by Nigella.com
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Heat sugar and half apple juice over medium heat till sugar has dissolved. Bring to boil. Remove from the heat and stir in the passion fruit pulp. Whisk for a minute and then strain, reserving 10 ml of the pips. Discard the rest. Place the remaining apple juice into a saucepan. Add the gelatine and warm over a low heat until it dissolves. Stir into the passion fruit mixture. Chill for 30 minutes. Stir in the seeds. Divide 3/4 of the mixture between 6 parfait glasses. Chill. Place the remaining mixture in a bowl. Beat with an electric mixer until doubled and pale. Spoon on top of each parfait and chill for 15 minutes.
Heat sugar and half apple juice over medium heat till sugar has dissolved. Bring to boil. Remove from the heat and stir in the passion fruit pulp. Whisk for a minute and then strain, reserving 10 ml of the pips. Discard the rest. Place the remaining apple juice into a saucepan. Add the gelatine and warm over a low heat until it dissolves. Stir into the passion fruit mixture. Chill for 30 minutes. Stir in the seeds. Divide 3/4 of the mixture between 6 parfait glasses. Chill. Place the remaining mixture in a bowl. Beat with an electric mixer until doubled and pale. Spoon on top of each parfait and chill for 15 minutes.
Introduction
A low fat dessert - what we all need!
A low fat dessert - what we all need!
Ingredients
Serves: 6
Metric
Cups
- 90 millilitres sugar
- 500 millilitres apple juice
- 250 millilitres passionfruit pulp
- 15 millilitres gelatine powder
- 3⅙ fluid ounces sugar
- 17½ fluid ounces apple juice
- 8⅘ fluid ounces passionfruit pulp
- ½ fluid ounce gelatine powder
Method
Passionfruit Parfait is a community recipe submitted by passionfruit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
from Ideas magazine SA
from Ideas magazine SA
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