Chicken Breasts Stuffed With Goats Cheese and Damsons
A community recipe by naomiwhite21Not tested or verified by Nigella.com
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Cut Goats cheese in to 4 equal chunks Stone the damsons Create a pocket underneath the skin of the Chicken breast between it and the meat. Spread the Goats Cheese under the skin evenly. Crush the damsons slightly in your fingers to make them more spreadable and push them under the skin of the chicken breast. Cook in a pre-heated oven at 180 degrees celius for 30 - 35 minutes until the chicken is cooked throughout. Serve with steamed Potatoes and vegetables.
Cut Goats cheese in to 4 equal chunks Stone the damsons Create a pocket underneath the skin of the Chicken breast between it and the meat. Spread the Goats Cheese under the skin evenly. Crush the damsons slightly in your fingers to make them more spreadable and push them under the skin of the chicken breast. Cook in a pre-heated oven at 180 degrees celius for 30 - 35 minutes until the chicken is cooked throughout. Serve with steamed Potatoes and vegetables.
Introduction
This is a really easy recipe and can easily be adapted, I have used cherry tomato relish instead of Damsons or you could use Cranberries for a festive alternative.
This is a really easy recipe and can easily be adapted, I have used cherry tomato relish instead of Damsons or you could use Cranberries for a festive alternative.
Ingredients
Serves: 4
Metric
Cups
- 4 chicken breasts (with skin on)
- 200 grams goat's cheese (rectangular pack)
- damson (a generous handful per breast)
- 4 chicken breasts (with skin on)
- 7 ounces goat's cheese (rectangular pack)
- damson (a generous handful per breast)
Method
Chicken Breasts Stuffed With Goats Cheese and Damsons is a community recipe submitted by naomiwhite21 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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