Grandma's Best Ever Cranberry Sauce

A community recipe by kamorgan75

Not tested or verified by Nigella.com

Introduction

Thanksgiving dinner is not complete without this rich canberry dish. It's more than a sauce and is excellent the day after on turkey sandwiches.

Ingredients

Serves: 6 - 8

1 packet cranberries
2 packets lemon jelly
1 cup chopped pecan nuts
1 tin crushed pineapples
2 tubs cream cheese (at room temperature)
2 cups sugar

Method

Grandma's Best Ever Cranberry Sauce is a community recipe submitted by kamorgan75 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Roughly chop the cranberries, or blitz them with a food processor, and put into a bowl with the two cups of sugar poured and mixed through them. Leave for 30-45 minutes.

Mix up both packets of jelly as per packet instructions and add to the cranberry mixture along with the drained pineapple and chopped pecans.

Pour half of the jelly mixture into a shallow dish and allow to set in the fridge.

Once set, smooth the softened cream cheese over the set jelly until covered and top with the rest of the jelly mixture. Put this into the refrigerator and allow to set.

Serve with turkey or an rich meat such as goose or game.