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Veronica's Potato Salad

A community recipe by

Not tested or verified by

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The recipe is from the mother of Giada De Laurentiis.


Serves: 4-6

  • 3 medium potatoes (russets)
  • 63 millilitres olive oil (plus additional if necessary)
  • ½ kilogram hot dog sausages (good quality, pierced)
  • 63 millilitres chopped fresh italian parsley
  • 2 tablespoons fresh, chopped basil leaves
  • salt
  • freshly ground pepper


Veronica's Potato Salad is a community recipe submitted by exiledcal and has not been tested by so we are not able to answer questions regarding this recipe.

  • Boil the potatoes whole until tender, about 10 minutes. Drain and cool to room temperature.
  • Peel and cut potatoes into bite-size pieces, discarding potato skins.
  • Put the hot dogs into a hot grill pan and cook until golden brown, about 10 minutes.
  • Cool the hot dogs to room temperature, then cut them crosswise into bite-size pieces.
  • Toss the potatoes, parsley, basil, and olive oil in a large bowl. Season the potato salad with salt and pepper, to taste.
  • Add the hot dogs to the salad and toss.
  • Season to taste, adding additional olive oil if the salad seems too dry. Serve the salad at room temperature.
  • Tell us what you think