Cheese Scones
A community recipe by kathrynlouNot tested or verified by Nigella.com
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Sift all dry ingredients into a bowl. Grate in butter and cheese and mix with a fork to break down butter and cheese. Add milk with the fork and then knead with your hands. Turn scone mix onto floured work top and roll to about 2cm thick. Either use a cutter or knife to get approx 8 scones. Brush with milk. Preheat oven to 200 c and bake for approx 10 - 15 mins or until golden brown.
Sift all dry ingredients into a bowl. Grate in butter and cheese and mix with a fork to break down butter and cheese. Add milk with the fork and then knead with your hands. Turn scone mix onto floured work top and roll to about 2cm thick. Either use a cutter or knife to get approx 8 scones. Brush with milk. Preheat oven to 200 c and bake for approx 10 - 15 mins or until golden brown.
Introduction
Quick, easy and extremely tasty.
Quick, easy and extremely tasty.
Ingredients
Serves: 8
Metric
Cups
- 210 grams self-raising flour
- ½ teaspoon baking powder
- ½ teaspoon dried mustard powder
- ½ teaspoon salt
- ½ teaspoon sugar
- 40 grams unsalted butter
- 90 grams mature cheddar
- 100 millilitres milk
- 7 ounces self-rising flour
- ½ teaspoon baking powder
- ½ teaspoon dried mustard powder
- ½ teaspoon salt
- ½ teaspoon sugar
- 1 ounce unsalted butter
- 3 ounces mature cheddar
- 3½ fluid ounces milk
Method
Cheese Scones is a community recipe submitted by kathrynlou and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
There were only 2 left when I went to take a photo :o)
Makes 8 scones
There were only 2 left when I went to take a photo :o)
Makes 8 scones
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What 2 Others have said
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Posted by JOOLSAM on 27th April 2020
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Posted by minx1066 on 26th March 2014
Show more commentsA wonderful recipe! I used Parmesan cheese instead of cheddar and topped with home-made cumquat marmalade.
They didn't rise very high, even though I did follow the recipe exactly. But they tasted lovely! Worth making. Very fluffy and light.