Passionfruit Spread
A community recipe by kgwNot tested or verified by Nigella.com
Introduction
Curd by any other name, this comes from Stephanie Jonas' The Fruit Cookbook' and is so easy to make. It is infinitely easier than a lot of other recipes - no straining the fruit and measuring out the juice - if you don't mind the pips, which I don't but I know some do!
Curd by any other name, this comes from Stephanie Jonas' The Fruit Cookbook' and is so easy to make. It is infinitely easier than a lot of other recipes - no straining the fruit and measuring out the juice - if you don't mind the pips, which I don't but I know some do!
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Ingredients
Serves: 6
- 80 grams butter
- 200 grams sugar
- 2 grams eggs
- 6 grams passionfruit
- 3 ounces butter
- 7 ounces sugar
- ounce eggs
- ounce passionfruit
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Method
Passionfruit Spread is a community recipe submitted by kgw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
Hi, how many jars does this recipe fill?