Smalandsk Ostkaka (Cheesecake From Smaland, Sweden)

A community recipe by kirstendk

Not tested or verified by Nigella.com

Introduction

A dessert we had on holidays in Sweden when I was a child. It is very easy, but a rather rich dessert. Serve with (blueberry)jam and lightly whipped cream.

Ingredients

Serves: 6

Metric Cups

50 grams almonds
4 eggs
50 millilitres sugar
50 millilitres flour
400 grams cottage cheese
300 millilitres whipping cream

2 ounces almonds
4 eggs
1¾ fluid ounces sugar
1¾ fluid ounces flour
14 ounces cottage cheese
10½ fluid ounces heavy cream

Method

Smalandsk Ostkaka (Cheesecake From Smaland, Sweden) is a community recipe submitted by kirstendk and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Skin the almonds and chop finely.

Whisk eggs and sugar. Add flour and cottage cheese.

Whip the cream and add to the batter along with the chopped almonds.

Pour into an ovenproof dish and bake in a 200 degrees C hot oven until no longer wobbly. If it takes colour too quickly, cover with a piece of tin-foil.

Skin the almonds and chop finely.

Whisk eggs and sugar. Add flour and cottage cheese.

Whip the cream and add to the batter along with the chopped almonds.

Pour into an ovenproof dish and bake in a 200 degrees C hot oven until no longer wobbly. If it takes colour too quickly, cover with a piece of tin-foil.