Tuna Melt Spaghetti
A community recipe by kirstendkNot tested or verified by Nigella.com
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Boil pasta as per the packet drain water (oil) from tuna. Chop olives roughly. Mix pasta with butter, roughly flaked tuna, olives and half the cheese, so the cheese melts into the rest of the ingredients. Give a good grinding of black pepper, scatter the rest of the cheese over....eat!
Boil pasta as per the packet drain water (oil) from tuna. Chop olives roughly. Mix pasta with butter, roughly flaked tuna, olives and half the cheese, so the cheese melts into the rest of the ingredients. Give a good grinding of black pepper, scatter the rest of the cheese over....eat!
Introduction
Hardly qualifies as a recipe, but it's the ultimate comfort food!
Hardly qualifies as a recipe, but it's the ultimate comfort food!
Ingredients
Serves: 1
Metric
Cups
- 120 grams spaghetti
- 1 tin tuna (good quality)
- 15 grams butter
- 10 black olives
- 40 grams Parmesan cheese (grated)
- black pepper (freshly grated)
- 4¼ ounces spaghetti
- 1 tin tuna (good quality)
- ½ ounce butter
- 10 black olives
- 1⅖ ounces Parmesan cheese (grated)
- black pepper (freshly grated)
Method
Tuna Melt Spaghetti is a community recipe submitted by kirstendk and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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