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Ceviche

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Recipe from bbcgoodfood.com

Recipe from bbcgoodfood.com

Ingredients

Serves: 2

Metric Cups
  • 250 grams plaice fillet (skinless)
  • 250 grams salmon fillets (skinless)
  • juice of 3 limes
  • 1 shallot (finely sliced)
  • 1 green chilli (shredded)
  • 1 red chilli (shredded)
  • 1 handful fresh coriander
  • 8⅚ ounces plaice fillet (skinless)
  • 8⅚ ounces salmon fillets (skinless)
  • juice of 3 limes
  • 1 shallot (finely sliced)
  • 1 green chile (shredded)
  • 1 red chile (shredded)
  • 1 handful cilantro

Method

Ceviche is a community recipe submitted by KitchenGoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Slice the salmon and plaice as thinly as possible; a long, thin sharp knife will make this easier.
  • Lay the strips over a large platter. Mix together the lime juice, shallot and chilli, season. Pour over the fish, making sure you cover all of it.
  • Cover and leave to marinate for an hour in the fridge, the acid in the lime juice will ?cook? the fish. Just before serving, scatter with coriander. Enjoy
  • Slice the salmon and plaice as thinly as possible; a long, thin sharp knife will make this easier.
  • Lay the strips over a large platter. Mix together the lime juice, shallot and chilli, season. Pour over the fish, making sure you cover all of it.
  • Cover and leave to marinate for an hour in the fridge, the acid in the lime juice will ?cook? the fish. Just before serving, scatter with coriander. Enjoy
  • Tell us what you think

    What 1 Other has said

    • I have tried this, and if you love ceviche with shrimp and other seafood then this is up your alley and will make your heart glad. The lime has so much acidity that it goes well with a Margarita or a minty drink. I like to eat this for a snack. I think I will have it tonight for dinner. Lovely recipe. One last thing that I added, very spicy Indian curry after I heated it for a bit and poured it with the mix (after it cooled) Then put it up to chill. I love heat so all the flavors went nicely.

      Posted by on 1st June 2015
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