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Yoghurt With Mango and Almond Praline

A community recipe by

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Answer to Christmas Breakfast thread question


Serves: serves 8

  • 4 mangos (peeled and cut into bite size pieces)
  • 4 passionfruit (pulped)
  • 500 millilitres greek yoghurt
  • almond praline
  • 188 millilitres superfine sugar
  • 125 millilitres toasted slivered almonds


Yoghurt With Mango and Almond Praline is a community recipe submitted by KitchenNanny and has not been tested by so we are not able to answer questions regarding this recipe.

  • Combine mango and passionfruit in a bowl. Spoon into eight serving dishes. Top with yoghurt. Cover and refrigerator until ready to serve.
  • Make Almond Praline
  • Line a baking tray with baking paper. Place sugar and 2 - 3 tablespoons cold water in a saucepan. Stir over low heat until sugar is dissolved. Increase heat to medium. Cook, without stirring; brushing down sides of pan occasionally with a wet pastry brush, for 8 to 10 minutes or until deep golden. Remove from heat. Stir in almonds. Pour toffee mixture in a thin stream onto prepared tray. Stand at room temperature until set.
  • Break praline into small pieces. Place on top of yoghurt & serve.
  • Additional Information

    Mango and passionfruit can be substituted for mixed berries.

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