Yoghurt With Mango and Almond Praline
A community recipe by KitchenNannyNot tested or verified by Nigella.com
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Combine mango and passionfruit in a bowl. Spoon into eight serving dishes. Top with yoghurt. Cover and refrigerator until ready to serve. Make Almond Praline Line a baking tray with baking paper. Place sugar and 2 - 3 tablespoons cold water in a saucepan. Stir over low heat until sugar is dissolved. Increase heat to medium. Cook, without stirring; brushing down sides of pan occasionally with a wet pastry brush, for 8 to 10 minutes or until deep golden. Remove from heat. Stir in almonds. Pour toffee mixture in a thin stream onto prepared tray. Stand at room temperature until set. Break praline into small pieces. Place on top of yoghurt & serve.
Introduction
Answer to Christmas Breakfast thread question
Ingredients
Serves: serves 8
- 4 mangos (peeled and cut into bite size pieces)
- 4 passionfruit (pulped)
- 2 cups Greek yoghurt
- almond praline
- ¾ cup superfine sugar
- ½ cup toasted sliced almonds
Method
Yoghurt With Mango and Almond Praline is a community recipe submitted by KitchenNanny and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Mango and passionfruit can be substituted for mixed berries.
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