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Yoghurt With Mango and Almond Praline

A community recipe by KitchenNanny

Not tested or verified by Nigella.com

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Introduction

Answer to Christmas Breakfast thread question

Ingredients

Serves: serves 8

4 mangos (peeled and cut into bite size pieces)
4 passionfruit (pulped)
2 cups Greek yoghurt
almond praline
¾ cup superfine sugar
½ cup toasted sliced almonds

Method

Yoghurt With Mango and Almond Praline is a community recipe submitted by KitchenNanny and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Combine mango and passionfruit in a bowl. Spoon into eight serving dishes. Top with yoghurt. Cover and refrigerator until ready to serve.

Make Almond Praline

Line a baking tray with baking paper. Place sugar and 2 - 3 tablespoons cold water in a saucepan. Stir over low heat until sugar is dissolved. Increase heat to medium. Cook, without stirring; brushing down sides of pan occasionally with a wet pastry brush, for 8 to 10 minutes or until deep golden. Remove from heat. Stir in almonds. Pour toffee mixture in a thin stream onto prepared tray. Stand at room temperature until set.

Break praline into small pieces. Place on top of yoghurt & serve.