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Chocolate Chip Slice

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is a no fuss slice for those of you in need of a serious sugar fix!

This is a no fuss slice for those of you in need of a serious sugar fix!

Ingredients

Serves: 24

Metric Cups
  • 200 grams butter
  • 250 grams biscuit crumbs
  • 750 millilitres chocolate chips
  • 500 millilitres desiccated coconut
  • 75 grams flaked almonds
  • 2 tins condensed milk
  • 7 ounces butter
  • 9 ounces biscuit crumbs
  • 26⅓ fluid ounce chocolate chips
  • 17½ fluid ounce desiccated coconut
  • 3 ounces slivered almonds
  • 2 tins sweetened condensed milk

Method

Chocolate Chip Slice is a community recipe submitted by Kiwifruit1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Line a deep slice tin with baking paper.
  • Melt butter & pour into lined tin. Sprinkle biscuit crumbs over the melted butter.
  • Top with Chocolate chips then pour over coconut. Sprinkle over flaked almonds then finally pour over the 2 tins of condensed milk.
  • Bake in a moderate oven (180c) for 20- 30 mins or until golden.
  • Cool - then slice when cold & enjoy!
  • Line a deep slice tin with baking paper.
  • Melt butter & pour into lined tin. Sprinkle biscuit crumbs over the melted butter.
  • Top with Chocolate chips then pour over coconut. Sprinkle over slivered almonds then finally pour over the 2 tins of sweetened condensed milk.
  • Bake in a moderate oven (180c) for 20- 30 mins or until golden.
  • Cool - then slice when cold & enjoy!
  • Additional Information

    This makes about 24 slices.

    This makes about 24 slices.

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